Pumpkin Cheesecake 4-Layer Dessert

Posted on Nov 20, 2015

This decadent, delightful dessert can be made with any flavor of instant pudding! This has been a family favorite for years and is usually served as the “birthday cake”!

 

Pumpkin Cheesecake 4-Layer Dessert

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LAYER 1

1 cup flour (or gluten-free flour if desired)

1 cup pecans (can use about any type of nut in a pinch)

1 stick + 2 tbsp. butter (melted)

Mix and place the above in a 9″x13″ pan and bake at 350° for 20 minutes, cool.

LAYER 2

8 oz. cream cheese

1 cup Cool Whip

1 cup powdered sugar

Mix and spread over cooled crust.

LAYER 3

2 four-ounce boxes of instant pumpkin pudding

3 cups milk

Mix according to package directions; pour over crust; top w/ remaining Cool Whip.

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