Gluten Free Chewy Brownies

Posted on May 5, 2013

Here are my all-time favorite brownies . . . and they’re gluten free!!!

1/2 c. butter

1/4 c. cocoa powder

1 c. brown sugar

1 tsp. vanilla

2 eggs

1/4 c. cornstarch

1/2 tsp. salt

1 c. chocolate chips

1/2 nuts of choice

Set oven to 350° if glass or light pan or 325 ° for dark pan. Grease pan. Melt butter in sauce pan. Whisk cocoa until mixed. Then add brown sugar, eggs, vanilla. Whisk in cornstarch. Add chocolate chips and nuts. Bake 30 minutes or less.

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