Buffalo Chicken Meatloaf

Posted on Oct 4, 2013

Well now . . . here is a super flavorful dish that was absolutely scrumptious! I found this recipe on www.paleomg.com.

Buffalo Chicken Mini Meatloaf
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Ingredients
  • 1 lb. ground chicken
  • 1 egg
  • 3 tablespoons coconut flour or ½ cup almond flour/meal (I used almond flour)
  • 4 tablespoons hot sauce (I used Texas Pete)
  • 2 stalks of celery, diced
  • ¼ small yellow onion, diced
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon celery salt
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Place all ingredients in a bowl and mix thoroughly w/ hands or wooden spoon.
  3. Put mixture into two mini loaf pans OR one large loaf pan.
  4. Bake for 25-35 or until chicken is completely cooked through.

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